Basil Tofu Scramble

Basil Tofu Scramble

Hi everyone. What do you think of FLB’s new ‘do? It’s a work in progress but I am hoping this new layout will be more visual and more user friendly for you all.

Basil Tofu Scramble 2

Yesterday was a holiday and I love nothing more than spending the day in the kitchen when there is no agenda :). So I whipped Scott and I up some brunch that was inspired by one of our favorite organic cafe’s, The Plant. We are just a little bit obsessed with the basil tofu scramble at this cafe so I decided to try it out for myself. It was super easy and super tasty – we had it for brunch, but it would be great for dinner as well! I served it with a side salad and a recipe to come – sweet potato and brussels sprouts hash. Let’s just say, we were both wishing I made made a bit more! Oh and you can find the homemade pesto recipe here.

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7 Vegetarian Dinners in 30 Minutes or Less!

When I posted Five 20 minute meals, I got a lot of great feedback because many people get home from work late and just don’t have time to spend hours cooking a meal… but just because you are busy or work late doesn’t mean you can’t end the day with healthful wholesome meals. So here is a week’s worth of meals you can make in 30 minutes or less :). And the good news is you’ll probably have left overs to take with you for lunch!

1. Delicata Squash and Tofu Curry

Delicata Squash and Tofu Curry

2. Mediterranean Quinoa Salad

Quinoa Salad… 

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Mexican Baked Spaghetti Squash

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I made this last week and was honestly SO excited about it! It is one of those dishes that really feels like it should be unhealthy when you are eating it …but then I realized the only thing in it, other than vegetables, is a small amount of greek yogurt. Seriously, can’t go wrong with that!

I also think this would be great for people (or children) who generally don’t like spaghetti squash because the way it is baked makes the texture a bit different. I cannot wait to make it again :)!

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