Healthy Homemade Dark Chocolate

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I have to thank my friend Lissa Rankin for inspiring this one. We had dinner at her house and she served us the most amazing chocolate for dessert. She is an amazing cook that doesn’t really follow recipes so I asked her for the ingredients and went to town discovering how to make it on my own. The important thing in this recipe is the cacao butter as it allows the chocolate to be solid at room temperature. I like to make a batch and just keep it in the freezer and nibble on it if and when I want a piece because while it is better than recipes that only use coconut oils (for texture), it will still get your hands a little dirty :)… 

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Gluten Free Avocado “Toast”

Gluten Free Avocado Toast

This is one of my favorite go-to breakfast or snack items. I love avocado on regular toast but given that I don’t always have fresh bread in the house, this are a nice way to still get the same great taste – and they are gluten free for those out there with an intolerance! Whoever thinks they don’t have time to eat breakfast hasn’t tried this yet!!!

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