Want something a little different than hummus every now and again? The combination of peas and mint in this dip make it incredibly refreshing. It goes well on crackers, vegetables, bread, etc. Just dip and enjoy!
- 1 bag frozen peas, thawed
- Handul of mint leaves
- 1 Tbsp garlic
- 1 large avocado
- ⅓ cup good quality olive oil
- Juice from 1 lemon
- Salt and pepper to taste
- Combine all ingredients except oil in a food processor. Blend until smooth.
- Gradually add in olive oil until spread is the consistency you want.
- Serve chilled.
Serving suggestion: If you want a non-vegan version of this dip, add 1/2 cup of cheese of choice (parmesan, feta, manchego…)