Healthy Homemade Dark Chocolate

photo (50)

I have to thank my friend Lissa Rankin for inspiring this one. We had dinner at her house and she served us the most amazing chocolate for dessert. She is an amazing cook that doesn’t really follow recipes so I asked her for the ingredients and went to town discovering how to make it on my own. The important thing in this recipe is the cacao butter as it allows the chocolate to be solid at room temperature. I like to make a batch and just keep it in the freezer and nibble on it if and when I want a piece because while it is better than recipes that only use coconut oils (for texture), it will still get your hands a little dirty :)… 

Read More »

Raw Cacao Truffles

IMG_2112

Who doesn’t love a little dark chocolate indulgence??? A group of coworkers and I were getting together after the completion of the Conscious Cleanse (thanks CC for the recipe!), so I brought these as a celebratory treat. The recipe makes quite a few truffles so I ended up freezing the leftovers and I pull one out when I want a little chocolate fix. They are oh-so decadent and delicious!

… 

Read More »