Oh-So-Easy Almond Milk

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I am not much of a milk drinker but I recently wanted to make a green smoothie. I have to say, I was a little disappointed when I went to my health food store and looked through the almond milks only to see a large list of ingredients, even on the most natural brands! I decided to give it a try on my own and unless in a bind, I can’t imagine ever not making my own moving forward. This homemade milk tastes so much better and you don’t have to worry about all the added ingredients! I cannot wait to taste these with my homemade vegan cookies!… 

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Healthy Homemade Dark Chocolate

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I have to thank my friend Lissa Rankin for inspiring this one. We had dinner at her house and she served us the most amazing chocolate for dessert. She is an amazing cook that doesn’t really follow recipes so I asked her for the ingredients and went to town discovering how to make it on my own. The important thing in this recipe is the cacao butter as it allows the chocolate to be solid at room temperature. I like to make a batch and just keep it in the freezer and nibble on it if and when I want a piece because while it is better than recipes that only use coconut oils (for texture), it will still get your hands a little dirty :)… 

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