Coconut Curry Cauliflower Mash
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 small head cauliflower (about 1½lbs), roughly chopped
  • ¼ cup cashews, chopped (soak for 30min up to 8 hours prior to making)
  • ¾ cup unsweetened coconut milk (feel free to use a light version if you'd like)
  • Salt
  • 2 Tbsp water
  • ¼ tsp curry powder
  • Ground cinnamon
Instructions
  1. Soak cashews for 30 min to 8 hours. Not required but suggested for a creamier mash.
  2. Place cauliflower, cashews, coconut milk, salt and water to a boil. Reduce heat cover and simmer for 20 minutes.
  3. Sprinkle in curry and a dash of cinnamon. Mash with fork or immersion blender until it is a mashed potato like consistency. Add more salt, cinnamon or curry as needed.
  4. Serve as a side with your choice of topping, or top with anything of your choice!
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2013/01/24/coconut-curry-cauliflower-mash/