Homemade Apple Cranberry Granola - Vegan & Gluten Free!
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3½ cups rolled oats (not quick oats) - I used gluten free
  • 1 cup almonds or pecans
  • ¼ cup brown sugar
  • 2 tsp ground cinnamon
  • ¼ tsp ground allspice
  • ½ teaspoon salt
  • ¾ cup applesauce
  • 1½ Tbsp honey or agave nectar
  • 1 Tbsp canola oil
  • ½ tsp vanilla extract
  • 1 cup chopped dried apples
  • 1 cup dried cranberries
Instructions
  1. Preheat the oven to 300 degrees F.
  2. In a large bowl, mix together the oats, nuts, brown sugar, cinnamon, allspice, and salt.
  3. In a small saucepan, warm the applesauce with the honey, canola oil, and vanilla extract.
  4. Pour the liquid ingredients over the dry ingredients and stir until well combined. Spread the mixture evenly on a large baking sheet.
  5. Bake the granola for about 45 minutes, stirring every ten minutes, until the granola is golden brown. Remove from oven, and stir in the dried apples and cranberries. Let the granola cool completely. Store the granola in a large, airtight container. The granola will keep for up to one month.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2013/01/10/homemade-apple-cranberry-granola/