Brussels Sprout Salad with Avocado and Pumpkin Seeds
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ Tbsp lemon juice
  • ½ tsp Dijon mustard
  • 3 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 lb brussels sprouts, trimmed, leaves separated
  • 2 tablespoons pumpkin seeds, toasted
  • 1 avocado, sliced
Instructions
  1. Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
  2. Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2012/11/19/brussels-sprout-salad-with-avocado-and-pumpkin-seeds/