Homemade Hummus
Cook time: 
Total time: 
Serves: 2 cups
  • 1 (15 ounce) can garbanzo beans, a small amount of liquid reserved
  • 4 Tbsp lemon juice
  • 2 Tbsp tahini
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • black pepper to taste
  • 2 Tbsp olive oil
  1. In a blender or food processor, add garbanzo beans, liquid, lemon juice, tahini, chopped garlic and salt. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with pine nuts, fresh herbs of choice and/or a pinch of paprika.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2012/09/11/homemade-hummus/