Your Guide to Any Vinaigrette
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • 1 cup extra virgin olive oil (or ½ cup olive oil and ½ cup flax oil)
  • ½ cup vinegar of choice (apple cider, balsamic, red wine, etc.) or lemon, lime, orange juice , etc.
  • 1 tsp garlic, crushed
  • 1 tsp dijon mustard
  • Salt and pepper (and/or other herbs: basil, cumin, rosemary, ginger, paprika, etc.) to taste
Instructions
  1. Mix all ingredients together.
  2. Whisk until thickened or place in food processor and mixed until smooth.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2012/05/24/your-guide-to-any-vinaigrette/