Arugula Salad with Peaches and Goat Cheese
Cook time: 
Total time: 
Serves: 6-8
  • 4 peaches on the firm side of ripe
  • 6-8 cups arugula
  • 1 bunch basil, chopped
  • Approximately 4 oz crumbled goat cheese - more or less to your liking
  • Additional freshly ground black pepper, optional
  • Apple cider or a simple lemon vinaigrette
  1. Slice the peach in half and remove pit. Cut each half into 3-4 slices.
  2. Place arugula in salad bowl. Toss with the vinaigrette to coat all the leaves. Divide onto plates.
  3. Divide peaches onto plates. Sprinkle each with basil and goat cheese.
  4. Grind a little extra pepper over each, if you like.
Recipe by Food-Life Balance at