Dilled Green Beans
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 Tbsp extra-virgin olive oil
  • fine-grain sea salt
  • 4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into ½-inch segments (see here)
  • ⅓ cup fresh dill, well chopped
  • ¾ pound green beans, tops and tails trimmed and cut into 1-inch segments
  • 4 Tbsp water
  • 2½ cups or 1 can (15 oz) white beans
Instructions
  1. In a large skillet of medium-high heat add olive oil, a pinch of salt and the leeks. Stir until the leeks are browned and glossy, roughly 7 - 10 minutes.
  2. Add the dill, the green beans and 4 Tbsp water. Cook for a couple more minutes then add the white beans and cook until the green beans brighten up and lose that raw bite (you may need to cover to cook the green beans thoroughly).
  3. Serve immediately and enjoy!
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2012/05/16/dilled-green-beans/