Harvest Bread
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • ½ cup (1 stick) butter or vegan substitute, softened
  • ¾ cup sugar
  • 2 eggs or egg substitute
  • 1½ cup flour (I used ¾ Pamela's multi-purpose gluten-free flour and ¾ buckwheat)
  • ¼ cup ground flax seeds
  • 3 Tbsp chia seeds
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp cloves
  • 1 cup canned pumpkin
  • ¾ cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In one bowl cream together butter and sugar, add eggs one at a time and beat well.
  3. In a separate bowl mix together all dry ingredients well. Add pumpkin and flour mixture alternatively to creamed butter mixture. Fold in chocolate chips.
  4. Pour into a greased 9 by 5 inch pan. Bake for 55-75 minutes or until a toothpick inserted into the middle comes out clean.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2011/11/22/harvest-bread/