Holy Guacamole!
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 cup frozen peas, thawed
  • 1 medium avocado
  • 2 Tbsp fresh lime or lemon juice
  • 1 medium tomato, seeded and diced
  • 1 medium red or sweet onion, diced
  • 1 jalapeno or serrano chile, seeded and minced
  • 3 Tbsp chopped fresh cilantro
  • ½ tsp sea salt
  • ¼ tsp fresh ground black pepper
Instructions
  1. In a blender or in the bowl of a food processor, process the peas until smooth.
  2. In a medium bowl, mash the avocado with a fork or potato masher. Add the juice, tomato, onion, jalapeño, cilantro, garlic, salt, and black pepper. Add the peas and mix well.
  3. If the guacamole won’t be served immediately, press a piece of plastic wrap directly onto the surface to prevent browning.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2012/05/01/holy-guacamole/