Spooky Bean Dip with Homemade Tortilla Chips
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 1 packet of corn tortillas, sliced into quarters or cut into shapes using cookie cutters
  • Olive oil spray
  • Salt to taste
  • 1 can refried black or pinto beans
  • 1 can corn (or 1½ cups cooked fresh or frozen corn)
  • 1 can green chilies
  • ½ cup salsa
  • ½ packet of taco seasoning
  • 2 cups fresh or premade guacamole
  • ¼ cup vegan sour cream or greek yogurt
Instructions
  1. Preheat oven to 350. Spray and salt cut tortillas and arrange evenly on a baking sheet. Bake chips for approximately 10 minutes until they are lightly browned.
  2. Meanwhile, mix refried beans, corn, chilies, salsa and taco seasoning together in a bowl. Spread evenly in serving dish.
  3. Top with guacamole by carefully spreading guacamole on top of the bean mixture.
  4. Fill a pastry bag or a ziplock with a tiny cut in the corner with sour cream or yogurt and make concentric circles.
  5. Starting in the center, using a toothpick or a knife, make lines from the center towards the edges of the dish to create the spider web. Top with decorative spider!
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2011/10/28/spooky-bean-dip-with-homemade-tortilla-chips/