Cook time: 
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Serves: 20 strawberry ghosts
  • 1 lb white chocolate chips, melted
  • 1 lb strawberries
  • Handful of chocolate chips
  1. Dip strawberries (make sure they are dry) into melted white chocolate and place on wax paper to dry.
  2. Once dry, melt chocolate chips and using a tooth pick or end of a chopstick to dot eyes and mouth on strawberries.
Recipe by Food-Life Balance at