Baked Kale Chips
Cook time: 
Total time: 
Serves: 6
  • 1 bunch kale, stems removed and torn into bite size pieces (Trader Joes has a bag of kale already chopped and stems removed for an easier version)
  • Olive oil
  • Sea salt
  1. Preheat over to 350.
  2. Place kale on baking sheet. Spray or drizzle with olive oil and sprinkle with salt.
  3. Bake for about 10 minutes or until edges brown but they are not burnt. Keep a careful watch here as they can burn quickly!
Recipe by Food-Life Balance at