Easy Overnight White Beans
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 cups
 
Ingredients
  • 1lb bag of any kind of bean (for this recipe I prefer white beans i.e. cannelini, great northerns, etc. I use a slightly different recipe for pinto, black, etc.)
  • 6-8 cups of water
  • ½ cup white onion, diced
  • ½ cup celery, diced
  • ½ cup carrot, diced *Note: Trader Joes has a soup starter that has these three ingredients already diced for you for an even easier option.
  • 1 head of garlic, peeled and cloves kept whole
  • 32oz vegetable broth + more water if needed
  • Salt and pepper to taste
Instructions
  1. Soak 1lb dried beans in 6-8 cups of water for about 8 hours. Helpful hint: Place beans in a bowl of water right before you are about to leave for work or if you are doing the quick soak method do this about an 1.5 hours before going to bed.
  2. Remove and beans or shells that float to the top. Drain and rinse soaked beans.
  3. Combine vegetables, vegetable broth (and extra water if needed), garlic and rinsed beans in a crock pot and cook on low for 8-10 hours. Helpful hint: Just turn it on right before you head off to bed.
  4. After about 8 hours, check beans and season with salt pepper and any other spice of choice. I like to add some hot paprika to mine! Cook until beans are the texture you want them.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2011/09/27/easy-overnight-white-beans/