Open Face Veggie Taco
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 2 corn tortillas
  • 2 Tbsp hummus
  • ½ avocado, sliced lengthwise
  • Handful of spinach leaves
  • ¼ cucumber, sliced in thin rounds
  • 1 tomato, thinly slices (I prefer heirlooms if they are in season)
  • Olive/Flax oil
  • Lemon Pepper
  • Salt
  • Handful of basil leaves, chopped
  • Sprouts
Instructions
  1. Lightly toast the corn tortillas over the burner. Be on careful watch here!
  2. Layer ingredients in order starting with hummus and ending with tomatoes.
  3. Drizzle with oil. Sprinkle with lemon pepper and salt and then garnish with basil and sprouts. Serve open faced and eat with fork and knife!
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2011/08/31/open-face-raw-veggie-taco/