Pea and Mint Dip
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 bag frozen peas, thawed
  • Handul of mint leaves
  • 1 Tbsp garlic
  • 1 large avocado
  • ⅓ cup good quality olive oil
  • Juice from 1 lemon
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients except oil in a food processor. Blend until smooth.
  2. Gradually add in olive oil until spread is the consistency you want.
  3. Serve chilled.
Recipe by Food-Life Balance at http://www.food-lifebalance.com/2011/09/13/pea-and-mint-dip/