Scott and I spent the past few weeks touring, tasting and exploring Greece. One major takeaway, I have from the trip is: Keep it Simple! As you’ll see below, it is quality over creativity in these dishes and they were just so darn good!
Strawberry + Kiwi + Yogurt + Honey
Mixed Meze Platter
Everything is fresh and local in Paros, even the flowers!
Fresh Bread + Tomato + Local Paros Cheese + Capers + Local Olive Oil
Naxos Cheese + Rose Tasting in Small Mountain Village
Just a small portion of the breakfast buffet at Petinos Beach Hotel in Mykonos
Traditional Greek Salad: Cucumber + Tomato + Olives + Bell Pepper + Feta + Oregano + Olive Oil
Stuffed Tomato, Stuffed Vine Leaves, Stuffed Zucchini Flowers + Hummus & Carrot Salad
Local Bread from Paros – oh so fresh!
A simple green grocer in Chalki
Here’s to keeping it simple, local and fresh!