Photo Essay: A Taste of Greece

Scott and I spent the past few weeks touring, tasting and exploring Greece. One major takeaway, I have from the trip is: Keep it Simple! As you’ll see below, it is quality over creativity in these dishes and they were just so darn good!

photo 1

Strawberry + Kiwi + Yogurt + Honey

photo 2

Mixed Meze Platter

photo 3

Everything is fresh and local in Paros, even the flowers!

photo 4

Fresh Bread + Tomato + Local Paros Cheese + Capers + Local Olive Oil

photo 5

Naxos Cheese + Rose Tasting in Small Mountain Village


Just a small portion of the breakfast buffet at Petinos Beach Hotel in Mykonos


Traditional Greek Salad: Cucumber + Tomato + Olives + Bell Pepper + Feta + Oregano + Olive Oil


Stuffed Tomato, Stuffed Vine Leaves, Stuffed Zucchini Flowers + Hummus & Carrot Salad


Local Bread from Paros – oh so fresh!


A simpleĀ green grocer inĀ Chalki

Here’s to keeping it simple, local and fresh!



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