In the past, I have not posted many libations of this sort, but I got some requests after my mostly vegan birthday soiree. So here goes! For a little twist, feel free to sub out the whisky for tequila, vodka or even champagne… bubbs really do make everything better 🙂
As they say in Greece, yamas!
- 5-10 raspberries
- 6-10 mint leaves
- 1 cup club soda
- 1 cup Simply Lemonade (or you can make your own at home with lemon juice + stevia)
- 2 oz bourbon, scotch or whisky of choice (I used Bulleit)
- Muddle the raspberries and mint.
- Add remaining ingredients and mix well.
- Serve over ice.