Basil Tofu Scramble

Basil Tofu Scramble

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Basil Tofu Scramble 2

Yesterday was a holiday and I love nothing more than spending the day in the kitchen when there is no agenda :). So I whipped Scott and I up some brunch that was inspired by one of our favorite organic cafe’s, The Plant. We are just a little bit obsessed with the basil tofu scramble at this cafe so I decided to try it out for myself. It was super easy and super tasty – we had it for brunch, but it would be great for dinner as well! I served it with a side salad and a recipe to come – sweet potato and brussels sprouts hash. Let’s just say, we were both wishing I made made a bit more! Oh and you can find the homemade pesto recipe here.

Basil Tofu Scramble
Cook time
Total time
Serves: 2-4
  • 1 cup homemade pesto
  • 2 tbsp olive oil
  • 2 blocks of soft tofu, drained
  • 8 oz grape tomates, sliced in half
  1. Make pesto if not done ahead of time. You can use pre-made but it is oh-so easy to make and much more flavorful!
  2. Place sauté pan on medium heat. Add oil and cover pan completely.
  3. Add tofu blocks and slice with spatula until it becomes a crumble like texture. Mix frequently until heated through, approximately 8-10 minutes.
  4. Remove from heat and add in pesto and tomatoes. Mix well and serve while still warm.

Lots of love to you!


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