Gluten Free Avocado “Toast”

Gluten Free Avocado Toast

This is one of my favorite go-to breakfast or snack items. I love avocado on regular toast but given that I don’t always have fresh bread in the house, this are a nice way to still get the same great taste – and they are gluten free for those out there with an intolerance! Whoever thinks they don’t have time to eat breakfast hasn’t tried this yet!!!

Gluten Free Avocado “Toast”
 
Cook time
Total time
 
Serves: 1-2
Ingredients
  • 2 organic brown rice cakes
  • 1 avocado, pitted
  • Olive Oil
  • Sea Salt
Instructions
  1. Very lightly toast the rice cakes. I have to use setting 1 on my toaster as they will burn but I think they taste SO much better slightly toasted. And this is why this only takes 5 minutes because you don’t need to wait long for the toaster!
  2. Meanwhile, slice avocado lengthwise.
  3. Scoop avocado out of skin and place ½ avocado on top of each toasted rice cake.
  4. Drizzle with olive oil, sprinkle with sea salt and enjoy!

 

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