Happy New Year Everyone. Before we look ahead to 2014, let’s take a moment to look back at all the delicious recipes we found in 2013. I hope this year brings you even more health, happiness and creativity in the kitchen.
Lots of love to you all!
February: Valentine’s Day Beet Salad
March: Crazy Sexy Kale Salad
April: Thai Red Curry with Pumpkin
July: Fresh Basil Vinaigrette
August: Thai Peanut Slaw
September: Roasted Carrots
October: Mexican Baked Spaghetti Squash
November: Parsnip Chips
December: Vegan Split Pea Soup