Parsnip Chips

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To be quite honest, I had never ever cooked with a parsnip before but I knew I had The Conscious Cleanse coming up and I would certainly be missing my roasted sweet potatoes. So, I tested out the recipe I use for sweet potatoes but subbed parsnips instead, which is a cleanse friendly veggie. Let’s just say it was a quick romance, as I fell in love immediately. These chips are so simple, delicious and satisfying!

I have a feeling I am going to eat a lot of these over the next 12 days… 🙂

Parsnip Chips
Cook time
Total time
Serves: 3-4
  • 3-4 medium parsnips, thinly sliced into rounds
  • 3 Tbsp olive oil – more if needed
  • 1 clove garlic, crushed
  • 1 tsp paprika (regular or spicy!)
  • ½-1 tsp sea salt
  1. Preheat oven to 400 degrees F.
  2. Combine garlic and olive oil.
  3. Place parsnips in a roasting pan and drizzle with olive oil mixture until well covered. Sprinkle with salt and paprika and mix well until parsnips are coated with oil and spices.
  4. Place in oven and roast for 30-40 minutes (depending on how crunchy you like them).


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