Carrot Ginger Dressing

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After discovering what a difference a fun fresh dressing can make, I have been on a quest to try mix things up from the standard vinaigrette. Thankfully, Eating Well, did a whole spread on dressings that gave me some good ideas. I love the hint of asian taste this dressing has and you automatically get an extra veggie on your salad since it includes carrots! Next time I make this, I want to try it with my roasted carrots to give it a little extra punch of flavor.

Carrot Ginger Dressing
Cook time
Total time
Serves: 1¼ cups
  • 1 cup shredded carrot
  • ½ cup olive oil
  • ⅓ cup rice vinegar
  • 2 tablespoons white miso
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon reduced-sodium soy sauce
  1. Place carrot, oil, vinegar, miso, onion, ginger and soy sauce in a blender or food processor and puree until smooth.


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