Easter Deviled Eggs

Easter Deviled Eggs

I know I posted a recipe for deviled eggs not too long ago, but when it comes to a decorative item, they are just so versatile!!! So while the recipe remains the same, here are some cute Easter decorating ideas!

Easter Deviled Eggs
Cook time
Total time
Serves: 8-12
  • 1 dozen hard-cooked eggs, peeled
  • ½ cup nonfat plain Greek yogurt mixed well with 4 tsp dijon mustard (can also use ½ cup mayonnaise)
  • ⅛ teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish (see below)
  1. Cut eggs in half lengthwise; carefully remove yolks.
  2. Mash yolks; stir in yogurt mixture and red pepper until blended.
  3. Spoon yolk mixture evenly into egg whites.
  4. Sprinkle evenly with desired amount of salt. Garnish, if desired.
  5. Chill until ready to serve.


Add carrot beaks and chopped olives or peppercorns for eyes

Add a celery stalk handle and some dried herbs to garnish

Add radish ears and chopped olives or peppercorns for eyes

Have fun and a very happy Easter to you all!


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