Football Frenzy Deviled Eggs

Football Deviled Eggs

Are you ready for some football?!?! Unlike your average Joe, all I can think about come Superbowl Sunday is what cute themed appetizer I can bring :). Here is a simple yet adorable little treat you can bring to your Superbowl party this weekend. This is sure to be a “hit”!

Football Frenzy Deviled Eggs
Cook time
Total time
Serves: 8-12
  • 1 dozen hard-cooked eggs, peeled
  • ½ cup nonfat plain Greek yogurt mixed well with 4 tsp dijon mustard (can also use ½ cup mayonnaise)
  • ⅛ teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives
  1. Cut eggs in half lengthwise; carefully remove yolks.
  2. Mash yolks; stir in yogurt mixture and red pepper until blended.
  3. Spoon yolk mixture evenly into egg white halves.
  4. Sprinkle evenly with desired amount of salt. Garnish, if desired.
  5. Chill until ready to serve.

Recipe and photo courtesy of My Recipes.


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