Harvest Bread

Harvest BreadA big congrats to my friend Stephanie for starting a blog! Check it out here. And a big thanks to her for sharing this yummy fall recipe! It is loaded with extra goodness like chia and flax seeds. Enjoy and Happy Thanksgiving to you all!

Harvest Bread
 
Cook time
Total time
 
Serves: 10-12
Ingredients
  • ½ cup (1 stick) butter or vegan substitute, softened
  • ¾ cup sugar
  • 2 eggs or egg substitute
  • 1½ cup flour (I used ¾ Pamela’s multi-purpose gluten-free flour and ¾ buckwheat)
  • ¼ cup ground flax seeds
  • 3 Tbsp chia seeds
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp cloves
  • 1 cup canned pumpkin
  • ¾ cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In one bowl cream together butter and sugar, add eggs one at a time and beat well.
  3. In a separate bowl mix together all dry ingredients well. Add pumpkin and flour mixture alternatively to creamed butter mixture. Fold in chocolate chips.
  4. Pour into a greased 9 by 5 inch pan. Bake for 55-75 minutes or until a toothpick inserted into the middle comes out clean.

 

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