Open Face Veggie Taco

Raw Veggie Taco

This is something that I have almost daily. Most of you will think it is a weird breakfast item but I got in the habit of having a ton of veggies for breakfast when I did a 10 day challenge and haven’t gone back since. I used to always make this  on bread which is very yummy but there is something incredibly delicious about a corn tortilla!!!

Open Face Veggie Taco
 
Cook time
Total time
 
Serves: 1-2
Ingredients
  • 2 corn tortillas
  • 2 Tbsp hummus
  • ½ avocado, sliced lengthwise
  • Handful of spinach leaves
  • ¼ cucumber, sliced in thin rounds
  • 1 tomato, thinly slices (I prefer heirlooms if they are in season)
  • Olive/Flax oil
  • Lemon Pepper
  • Salt
  • Handful of basil leaves, chopped
  • Sprouts
Instructions
  1. Lightly toast the corn tortillas over the burner. Be on careful watch here!
  2. Layer ingredients in order starting with hummus and ending with tomatoes.
  3. Drizzle with oil. Sprinkle with lemon pepper and salt and then garnish with basil and sprouts. Serve open faced and eat with fork and knife!

 

Trackbacks

  1. […] Our breakfasts can seem a little odd – we only realize this when we have people stay with us. We usually drink it, and lots of veggies are involved. Fresh green smoothie (in the Vitamix) or veggie juice (in the Breville). If it’s juice, we eat some nuts or banana and almond butter with it. We’re always trying new odd renditions, like toasted rice cake with avocado, sea salt and olive oil or open-faced veggie taco. […]

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