This is one of my favorite crock pot dishes. Very little prep time and you come home to an absolutely delicious meal!
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Average Time: 10 minutes prep, 4-8 hours cook time
1 can (15 oz) garbanzo beans, drained
1 Tbsp spicy paprika
1. Place onion, garlic, celery, carrots, peppers, tomatoes, rice, and beans in the crockpot in that order.
2. Add hot sauce, thyme, salt, pepper, paprika and water.
3. Cover and cook on low for 8 to 9 hours or on high for 4-6 hours.
4. Once it’s finished cooking, toss in parsley and stir until well combined.
Serving suggestion: Serve with brussel sprouts or vegetable of choice. To make a non veggie version of this, add in sausage during step one and/or throw in shrimp and hour before it is done cooking.
Photo Credit: Aine Carlin